This guide will provide step-by-step instructions on how to make a Bloody Mary in any size. This classic cocktail is easy to prepare and can be customized with various ingredients, making it the perfect drink for any occasion. To begin, gather all of the necessary ingredients and supplies such as tomato juice, vodka, Worcestershire sauce, hot sauce, horseradish, celery salt or pepper and lemon or lime wedges. Once you have everything ready to go you can start mixing your Bloody Mary!

Bloody Mary is a classic cocktail that has been around for decades. It’s the perfect drink to enjoy on a hot summer day or as an accompaniment to brunch. Here’s how you can make your own Bloody Mary.

Ingredients:

– 2 ounces vodka
– 4 ounces tomato juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon horseradish (optional)
– Juice of half a lemon or lime plus wedges for garnish
– Salt and pepper, to taste
– Celery stalk, for garnish (optional)
– Hot sauce, such as Tabasco (optional)

Instructions:
1. Fill a highball glass with ice cubes.

2. Pour in the vodka and tomato juice.

3. Add the Worcestershire sauce, horseradish (if using), lemon or lime juice and salt and pepper to taste.

4. Stir well until all ingredients are combined.

5. Garnish with celery stalk and lemon or lime wedges if desired.

6. Serve immediately with extra hot sauce on the side if desired!

To make a Bloody Mary in any size, start by combining the tomato juice and vodka in a glass. Add Worcestershire sauce, hot sauce, horseradish, celery salt, pepper and lemon juice to taste.

Stir all ingredients together until combined. Garnish with celery stalk or other desired garnishes before serving. Enjoy your delicious Bloody Mary!