This instructional guide will provide step-by-step instructions on how to make a salty daisy margarita in any size. This classic cocktail is easy to make and perfect for any occasion. With just a few simple ingredients, you can create the perfect margarita that’s sure to please your guests. Follow these steps and you’ll be sipping on this delicious drink in no time!

Making a Salty Daisy is an easy way to enjoy a classic cocktail with a twist. This recipe will show you how to make the perfect salty daisy in just five simple steps.

Instructions

Step 1: Gather Your Ingredients To make your salty daisy, you’ll need 2 ounces of tequila, 1 ounce of orange liqueur (such as Cointreau or Grand Marnier), 3/4 ounce of freshly squeezed lime juice, and 1 teaspoon of agave nectar. You’ll also need coarse salt for rimming the glass and ice cubes for chilling the drink.

Step 2: Rim The Glass Take a shallow plate and spread some coarse salt on it. Take your glass and dip its rim into the salt until it’s completely coated. Set aside while you prepare the rest of your drink.

Step 3: Mix The Drink a shaker with ice cubes and add all – tequila, liqueur, lime juice, ag nectar – into it. Shake vigorously for about 10 seconds until everything well combined and chilledly.

Step 4: Strain And Serve Strain your mixture into the prepared glass filled with fresh ice cubes using either a strainer or fine mesh sieve if available . Garnish with an orange slice or wedge if desired before serving immediately!

Step 5: Enjoy! Your salty daisy is now ready to be enjoyed! Sip slowly and savor every sip as this delicious cocktail goes down smooth yet packs quite a punch!

To make a salty daisy margarita, start by rimming the glass with salt. Then, combine tequila, triple sec and lime juice in a shaker filled with ice. Shake until chilled and strain into the prepared glass. Garnish with a lime wedge or wheel for an extra touch of flavor. Enjoy your delicious salty daisy margarita!