This Whiskey Sour recipe is a classic cocktail that’s easy to make and sure to please. With just three ingredients, it’s the perfect drink for any occasion. All you need is whiskey, lemon juice, and simple syrup. Follow these instructions to mix up a delicious Whiskey Sour in no time!
Whiskey Sour is a classic cocktail that has been around for centuries. It’s made with whiskey, lemon juice, and simple syrup. This recipe will show you how to make the perfect Whiskey Sour every time. To begin, gather your ingredients: 2 ounces of whiskey (bourbon or rye work best), 1 ounce of freshly squeezed lemon juice, ½ ounce of simple syrup (or more if desired). You’ll also need an orange slice and maraschino cherry for garnish.
Fill a shaker halfway with ice cubes and add the whiskey, lemon juice, and simple syrup. Shake vigorously until all ingredients are combined and chilled. Strain into a rocks glass filled with fresh ice cubes. Garnish with an orange slice and maraschino cherry on top before serving immediately.
The Whiskey Sour is a great drink to enjoy any time of year but it’s especially popular during the summer months when citrus fruits are in season! The tartness from the lemon pairs perfectly with the sweetness from the simple syrup to create a balanced flavor profile that everyone can enjoy.
Plus, it looks beautiful when served in its signature rocks glass! So next time you’re looking for something special to serve at your next gathering or just want to treat yourself after a long day – try making this delicious Whiskey Sour recipe!
To conclude, making a Whiskey Sour is an easy and delicious way to enjoy this classic cocktail. All you need are whiskey, lemon juice, simple syrup, egg white (optional), and ice. Start by combining the whiskey, lemon juice, and simple syrup in a shaker with ice. Shake vigorously for 10-15 seconds until chilled. Strain into a glass filled with fresh ice cubes and top off with the optional egg white if desired. Enjoy your homemade Whiskey Sour!